Vienna #1

All Grain Recipe

Submitted By: hjnorris (Shared)
Members can download and share recipes

Brewer: Bart
Batch Size: 10.00 galStyle: Vienna Lager ( 3A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Munich (Dingemans) (5.5 SRM) Grain 2
1 lbs 4.00 oz Special B (Dingemans) (147.5 SRM) Grain 3
2.31 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.16 oz Saaz [4.0%] - Boil 5 min Hops 5
2.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine