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072 WW T Series Hybrid 
All Grain Recipe
Submitted By: AlmonteBrew (Shared)Members can download and share recipes
| Brewer: Dave Gilmour | |
| Batch Size: 10.57 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 14.71 gal | Style Guide: BJCP 2008 |
| Color: 2.2 SRM | Equipment: Electric - OBK19 - 40l - All Grain |
| Bitterness: 11.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: HERMS Single Infusion Mash |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.51 oz | Canadian 2-Row (1.0 SRM) | Grain | 1 |
| 2 lbs 10.21 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 1.89 oz | Ahtanum 3.4 [3.4%] - Boil 30 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 4 |
| 1.89 oz | Ahtanum 3.4 [3.4%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |