Hoppy Rye Saison

All Grain Recipe

Submitted By: srmarcondes (Shared)
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Brewer: Sprocket Brewing Co
Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 13.9 SRMEquipment: P36
Bitterness: 52.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
2 lbs 3.27 oz RedX (BestMälz) (15.2 SRM) Grain 2
1 lbs 1.64 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 3
1 lbs 1.64 oz Melanoidin (BestMälz) (35.5 SRM) Grain 4
8.82 oz (pt) CHÂTEAU CHIT BARLEY MALT FLAKES (2.5 SRM) Grain 5
8.82 oz (pt) CHÂTEAU RYE (3.5 SRM) Grain 6
8.82 oz Munich Dark (BestMälz) (12.7 SRM) Grain 7
0.88 oz Chinook [14.0%] - Boil 60 min Hops 8
1.41 oz Saaz [3.8%] - Boil 5 min Hops 9
1.76 oz Motueka [7.0%] - Steep 5 min Hops 10
1.41 oz Azacca [10.0%] - Steep 5 min Hops 11
0.35 oz Sorachi Ace [13.0%] - Steep 5 min Hops 12
2.0 pkgs French Saison (Mangrove Jack #M-29) Yeast 13

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