Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
(pt) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
RedX (BestMälz) (15.2 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Melanoidin (BestMälz) (35.5 SRM) |
Grain |
4 |
8.82 oz |
(pt) CHÂTEAU CHIT BARLEY MALT FLAKES (2.5 SRM) |
Grain |
5 |
8.82 oz |
(pt) CHÂTEAU RYE (3.5 SRM) |
Grain |
6 |
8.82 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
7 |
0.88 oz |
Chinook [14.0%] - Boil 60 min |
Hops |
8 |
1.41 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
9 |
1.76 oz |
Motueka [7.0%] - Steep 5 min |
Hops |
10 |
1.41 oz |
Azacca [10.0%] - Steep 5 min |
Hops |
11 |
0.35 oz |
Sorachi Ace [13.0%] - Steep 5 min |
Hops |
12 |
2.0 pkgs |
French Saison (Mangrove Jack #M-29) |
Yeast |
13 |