Honey Rancher IPA

All Grain Recipe

Submitted By: flabyboy (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Coleman Summer
Bitterness: 82.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
10 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 5
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
7.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
3.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
2.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10
1.00 oz Columbus (Tomahawk) [12.8%] - Boil 60 min Hops 11
2.00 oz El Dorado [14.7%] - Steep 15 min Hops 12
1.00 oz Citra [13.0%] - Steep 15 min Hops 13
0.25 oz Columbus (Tomahawk) [12.8%] - Steep 15 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 16
2.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 18