Honey Rancher IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.83 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Coleman Summer
Bitterness: 82.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.00 g	Salt (Mash 60 min)	Misc	4
10 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	5
2 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	7
7.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
3.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
2.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
1.00 oz	Columbus (Tomahawk) [12.8%] - Boil 60 min	Hops	11
2.00 oz	El Dorado [14.7%] - Steep 15 min	Hops	12
1.00 oz	Citra [13.0%] - Steep 15 min	Hops	13
0.25 oz	Columbus (Tomahawk) [12.8%] - Steep 15 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
1 lbs 8.00 oz	Honey (1.0 SRM)	Sugar	16
2.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	18

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