Kökkeli #14, Koillismaa IPA

All Grain Recipe

Submitted By: jannek (Shared)
Members can download and share recipes

Brewer: JMJ
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Grainfather
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 15.75 oz Oats, Flaked (1.0 SRM) Grain 2
8.82 oz Cara Pale (5.1 SRM) Grain 3
8.82 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
8.82 oz Wheat (3.0 SRM) Grain 5
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
0.88 oz Amarillo [9.2%] - Boil 5 min Hops 8
0.88 oz Centennial [10.0%] - Boil 5 min Hops 9
0.88 oz Galaxy [14.0%] - Boil 5 min Hops 10
0.88 oz Amarillo [9.2%] - Steep 30 min Hops 11
0.88 oz Centennial [10.0%] - Steep 30 min Hops 12
0.88 oz Galaxy [14.0%] - Steep 30 min Hops 13
0.88 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 14
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 15
0.35 oz Amarillo [9.2%] - Dry Hop 15 days Hops 16
0.35 oz Centennial [10.0%] - Dry Hop 15 days Hops 17
0.35 oz Galaxy [14.0%] - Dry Hop 15 days Hops 18
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 15 days Hops 19
1.45 oz Amarillo [9.2%] - Dry Hop 5 days Hops 20
1.41 oz Galaxy [14.0%] - Dry Hop 5 days Hops 21
1.20 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 22
1.06 oz Centennial [10.0%] - Dry Hop 5 days Hops 23

Notes

10g gypsum in mash water. 11.9. SG 1.018. Dry hops. Added as well some Nottingham as Wyeast 1275 cannot handle such high OG & volume

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine