Wheat IPA #1

All Grain Recipe

Submitted By: welly2 (Shared)
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Brewer: Alastair Moore
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Grainfather (DBB)
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 1
6 lbs 9.82 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
8.82 oz Munich Malt (9.0 SRM) Grain 3
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.06 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
1.06 oz Cascade [5.5%] - Boil 30 min Hops 6
1.06 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.06 oz Cascade [5.5%] - Boil 15 min Hops 8
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.06 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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