LCB Sweet Stout

All Grain Recipe

Submitted By: lcb (Shared)
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Brewer: Alexandre Xerxenevsky
Batch Size: 5.55 galStyle: Sweet Stout (13B)
Boil Size: 6.45 galStyle Guide: BJCP 2008
Color: 37.3 SRMEquipment: Meu Equipamento
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
14.11 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1.07 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 5
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 6

Taste Notes

400g WE Chateau Crystal 155EBC OG 1,065