ithaca nut brown

All Grain Recipe

Submitted By: redfox97 (Shared)
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Brewer: mike
Batch Size: 5.50 galStyle: Northern English Brown Ale ()
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: my equipment All Grain
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Amber Malt (22.0 SRM) Grain 3
6.40 oz Brown Malt (65.0 SRM) Grain 4
3.20 oz Chocolate Malt (350.0 SRM) Grain 5
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.30 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 8
0.25 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Taste Notes

68 degrees. tasted a littl bitter. maybe a littleUsed 1/2 campden in 3.3 and whole in 7 gallons.After 1 week 1016 and tasted good.Racked to secondary