LCB Russian Imperial Stout

All Grain Recipe

Submitted By: lcb (Shared)
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Batch Size: 5.55 galStyle: Imperial Stout (13F)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 73.7 SRMEquipment: Meu Equipamento
Bitterness: 79.4 IBUsBoil Time: 90 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.55 oz WE Pale Ale (4.1 SRM) Grain 1
2 lbs 15.99 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
2 lbs 15.99 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
2 lbs 15.99 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
2 lbs 15.97 oz WE Cristal 150 (74.6 SRM) Grain 5
15.29 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
11.60 oz Roasted Barley (300.0 SRM) Grain 7
5.29 oz WE Dextrina (1.5 SRM) Grain 8
2.55 oz Target [11.0%] - Boil 60 min Hops 9
3.01 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 11