Steve's Summer Ale

Partial Mash Recipe

Submitted By: MapleMasher (Shared)
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Brewer: Steve Javorski
Batch Size: 5.20 galStyle: American Pale Ale (10A)
Boil Size: 5.60 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My Equipment
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Poland Spring (R) Water 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Rye Malt (4.7 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 5
8.00 oz Maple Syrup (35.0 SRM) Sugar 6
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 10