All Grain Recipe
Submitted By: lcb (Shared)
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Batch Size: 5.55 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 6.51 gal | Style Guide: BJCP 2008 |
Color: 15.3 SRM | Equipment: Meu Equipamento |
Bitterness: 24.8 IBUs | Boil Time: 65 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 11.71 oz |
WE Pale Ale (4.1 SRM) |
Grain |
1 |
3 lbs 6.67 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs 2.34 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
1 lbs 0.23 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2.01 oz |
Fuggles [3.2%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Fuggles [3.2%] - Boil 5 min |
Hops |
7 |
2 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
Taste Notes
Tirar melanoidina