LCB Irish Red Ale

All Grain Recipe

Submitted By: lcb (Shared)
Members can download and share recipes

Batch Size: 5.55 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.51 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Meu Equipamento
Bitterness: 24.8 IBUsBoil Time: 65 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz WE Pale Ale (4.1 SRM) Grain 1
3 lbs 6.67 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 2.34 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1 lbs 0.23 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.76 oz Roasted Barley (300.0 SRM) Grain 5
2.01 oz Fuggles [3.2%] - Boil 60 min Hops 6
0.53 oz Fuggles [3.2%] - Boil 5 min Hops 7
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

Taste Notes

Tirar melanoidina