St. Austell Tribute

All Grain Recipe

Submitted By: eddthebrit (Shared)
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Brewer: Edd Draper
Batch Size: 5.25 galStyle: English Golden Ale ( 8D)
Boil Size: 7.76 galStyle Guide: BJCP 2019
Color: 5.0 SRMEquipment: My Pot (18.5 Gal) and Igloo Cooler (10 Gal) - All Grain
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: My Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt - Maris Otter (Crisp) (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (Dingemans) (5.5 SRM) Grain 2
1 lbs Red Wheat Malt (Breiss) (2.6 SRM) Grain 3
8.00 oz Carapils Dextrine - Carafoam (12.0 SRM) Grain 4
0.50 oz Fuggles (LHBS) [4.2%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Styrian Goldings (LHBS/Cheers) [5.4%] - Boil 10 min Hops 7
1.00 oz Willamette (Cheers) [5.5%] - Boil 10 min Hops 8
1.00 oz Styrian Goldings (LHBS/Cheers) [5.4%] - Boil 5 min Hops 9
1.00 oz Willamette (Cheers) [5.5%] - Boil 5 min Hops 10
1.0 pkgs West Yorkshire Ale Yeast (Wyeast #1469) Yeast 11
1.00 oz Styrian Goldings (LHBS/Cheers) [5.4%] - Dry Hop 5 days Hops 12

Notes

This beer was originally known as "Daylight Robbery," and was brewed to commemorate a solar eclipse. When fresh it tastes more like an IPA, but sat on the shelf for a while it becomes a very pleasant golden ale.

This Recipe Has Not Been Rated

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