Ruddles County
All Grain Recipe
Submitted By: eddthebrit (Shared)
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Brewer: Edd Draper | |
Batch Size: 5.25 gal | Style: English Bitter ( 8A) |
Boil Size: 7.76 gal | Style Guide: BJCP 2019 |
Color: 9.1 SRM | Equipment: My Pot (18.5 Gal) and Cooler (10 Gal) - All Grain |
Bitterness: 26.8 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.1° P) | Mash Profile: My Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 12.00 oz |
Pale Ale Malt (Crisp) (3.0 SRM) |
Grain |
1 |
6.08 oz |
Caramel/Crystal Malt 150L Extra Dark (Muntons) (150.0 SRM) |
Grain |
2 |
12.00 oz |
Lyle's Golden Syrup (0.0 SRM) |
Sugar |
3 |
0.25 oz |
Challenger (lhbs/Cheers) [7.0%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Goldings, East Kent (LHBS/Cheers) [6.1%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Northdown [9.6%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Bramling Cross (Cheers) [4.8%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
1.00 oz |
Bramling Cross (Cheers) [4.8%] - Dry Hop 5 days |
Hops |
10 |
Notes
A rare example of a beer being improved on by Messrs Greene King etal. Their version of Ruddles County is different than the original, which they acquired through the purchase of another brewery that had already bought Ruddles, but it is a much better and more consistent product. A very tasty best bitter. This Recipe Has Not Been Rated