LCB Doppelbock

All Grain Recipe

Submitted By: lcb (Shared)
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Batch Size: 5.55 galStyle: Doppelbock ( 5C)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: Meu Equipamento
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.093 (22.1° P)Mash Profile: Decoction Mash, Double
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz WE Pilsen (1.8 SRM) Grain 1
5 lbs 11.71 oz Munich II (Weyermann) (8.5 SRM) Grain 2
5 lbs 4.66 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
1 lbs 8.69 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
5.19 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
0.53 oz Hallertau Taurus [15.0%] - Boil 60 min Hops 7
0.39 oz Tradition [6.0%] - Boil 15 min Hops 8
0.32 oz Hallertauer [4.8%] - Boil 5 min Hops 9
4 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

Notes

Mash in 38C - Descanso 30min 1 decoc 1/3 descanso 65C 30min descanso 72C 10 min Ferver 100C 10 min Reitroduzir no mash Descanso 65C 10 min 2 decoc 1/3 descanso 72C 10min Ferver 100C 10 min Reitroduzir no mash Descanso 72C 10 min Aumentar Mash 77C 15 min Recircular Lautering/Sparge Coletar 25L Ferver 90 min