Badger Fursty Ferret

All Grain Recipe

Submitted By: eddthebrit (Shared)
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Brewer: Edd Draper
Batch Size: 5.25 galStyle: English Bitter ( 8A)
Boil Size: 7.76 galStyle Guide: BJCP 2019
Color: 7.9 SRMEquipment: My Pot (18.5 Gal) and Cooler (10 Gal) - All Grain
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: My Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale Malt (Crisp) (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (Muntons) (80.0 SRM) Grain 2
8.00 oz Red Wheat Malt (Breiss) (2.6 SRM) Grain 3
4.00 oz Flaked Maize/Corn (Breiss) (1.3 SRM) Grain 4
0.50 oz Challenger (lhbs/Cheers) [7.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Fuggles (LHBS) [4.5%] - Boil 10 min Hops 7
0.50 oz Goldings, East Kent (LHBS/Cheers) [7.2%] - Boil 10 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 9
1.00 oz Goldings, East Kent (LHBS/Cheers) [7.2%] - Boil 5 min Hops 10
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
1.0 pkgs West Yorkshire Ale Yeast (Wyeast Labs #1469) Yeast 12
2.00 oz Goldings, East Kent (LHBS/Cheers) [6.1%] - Dry Hop 5 days Hops 13

Taste Notes

I added flaked maize to this version in order to give it more zip, and replaced the orange peel with tangerine peel to more closely replicate the flavour of the original.

Notes

One of our favourite beers, with notes of tangerine. All over yumminess.

This Recipe Has Not Been Rated

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