American Rie

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 14.34 oz Wheat Malt, Bel (2.0 SRM) Grain 2
10.58 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 3
10.58 oz Rye, Flaked (2.0 SRM) Grain 4
5.29 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 5
3.50 oz Mt. Hood [5.4%] - Boil 60 min Hops 6
3.00 oz Mt. Hood [6.0%] - Boil 2 min Hops 7
9.50 oz Mt. Hood [5.4%] - Dry Hop 0 days Hops 8

Notes

Brewday 8/26/16 og 1.059,fg 1.011 abv 6.4
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