Spurgeon's Milk Stout - LB

All Grain Recipe

Submitted By: bduncan82 (Shared)
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Brewer: Ben Duncan
Batch Size: 120.00 galStyle: Sweet Stout (13B)
Boil Size: 140.21 galStyle Guide: BJCP 2008
Color: 50.6 SRMEquipment: Brewery Equipment 60 Min
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
130 lbs Pale Malt, Swaen, Ale (3.0 SRM) Grain 1
25 lbs Chocolate Malt, BlackSwaen, Chocolate (450.0 SRM) Grain 2
25 lbs Crystal Malt 45L, GoldSwaen, Classic (45.0 SRM) Grain 3
25 lbs Oats, Flaked, Briess (1.0 SRM) Grain 4
20 lbs Roasted Barley, BlackSwaen, Barley (300.0 SRM) Grain 5
5 lbs Black Malt, BlackSwaen, Black (500.0 SRM) Grain 6
12 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1 lbs 9.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
6.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 lbs Fuggles [4.5%] - Boil 15 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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