Nail the ipale (mosaic - Amarillo aipa)

All Grain Recipe

Submitted By: suitbrewing (Shared)
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Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: My setup piravlos fixed
Bitterness: 57.5 IBUsBoil Time: 70 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.05 oz Munich Malt (9.0 SRM) Grain 3
8.82 oz Dememera Sugar (2.0 SRM) Sugar 4
0.60 oz Warrior [14.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [11.7%] - Boil 15 min Hops 6
1.00 oz Amarillo [6.8%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Simcoe [11.7%] - Boil 1 min Hops 9
1.00 oz Amarillo [6.8%] - Boil 1 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.52 oz Simcoe [11.7%] - Dry Hop 7 days Hops 12
1.52 oz Amarillo [6.8%] - Dry Hop 7 days Hops 13

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