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2. Nøgne Ø Porter 
All Grain Recipe
Submitted By: sjurl (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 36.9 SRM | Equipment: Kjele og kjøler |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.83 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.11 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 12.35 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 7.05 oz | Black (Patent) Malt (761.4 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (596.4 SRM) | Grain | 5 |
| 0.88 oz | Chinook [12.0%] - Boil 60 min | Hops | 6 |
| 1.16 oz | Northern Brewer [6.0%] - Boil 15 min | Hops | 7 |
| 0.29 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |