2. Andrimne Old Ale

All Grain Recipe

Submitted By: sjurl (Shared)
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Batch Size: 5.81 galStyle: Old Ale (19A)
Boil Size: 8.57 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Kjele og kjøler
Bitterness: 47.3 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.6 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (55.8 SRM) Grain 2
14.11 oz Caramalt (15.7 SRM) Grain 3
14.11 oz Crystal Malt (150) (76.1 SRM) Grain 4
2.82 oz Chocolate Malt (596.4 SRM) Grain 5
8.82 oz Molasses (80.0 SRM) Sugar 6
1.59 oz Target [8.0%] - Boil 60 min Hops 7
0.71 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 8
0.29 tsp Irish Moss (Boil 10 min) Misc 9
1.06 oz Goldings, East Kent [5.7%] - Boil 2 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

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