Southwest Saison

All Grain Recipe

Submitted By: BadDogBrewing (Shared)
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Brewer: Vince
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: MAIN Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Belgian Single Infusion, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 15 min) Misc 5
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6
1 lbs Honey (1.0 SRM) Sugar 7
1 pkgs Champagne Yeast (White Labs #WLP715) Yeast 8
3.00 Jalepeno (Secondary 7 days) Misc 9