Belgian Amber

All Grain Recipe

Submitted By: BadDogBrewing (Shared)
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Brewer: Vince
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: MAIN Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11