Irish red Ale (2 ratings)

All Grain Recipe

Submitted By: GLegarreta (Shared)
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Brewer: Gaby Legarreta
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Gaby's Equiptment
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Roasted Barley (300.0 SRM) Grain 3
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 5
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 6
0.25 cup Gelatin (Primary 2 days) Misc 7

Taste Notes

Great reception from everyone that tasted it!

Ratings

by PaulDufresne

Great beer overall. Nothing really shines through but it is well-balanced.