Irish red Ale - Recipe - BeerSmith Cloud

Irish red Ale (3 ratings)

Brewer: Gaby Legarreta
Batch Size: 5.50 gal	Style: Irish Red Ale ( 9D)
Boil Size: 7.73 gal	Style Guide: BJCP 2008
Color: 12.9 SRM	Equipment: Gaby's Equiptment
Bitterness: 21.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
2.00 oz	Roasted Barley (300.0 SRM)	Grain	3
0.75 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	4
0.75 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	5
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	6
0.25 cup	Gelatin (Primary 2 days)	Misc	7