D27 Rababara Rúna

All Grain Recipe

Submitted By: Redcreek (Shared)
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Brewer: Sigurður og Halldór
Batch Size: 11.10 galStyle: Altbier ( 7B)
Boil Size: 12.33 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Dalton pottur
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 13.10 oz Carared (20.0 SRM) Grain 2
1.06 oz Magnum [12.0%] - Boil 60 min Hops 3
1.76 oz Saaz [4.0%] - Boil 15 min Hops 4
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

Notes

19/8/2016 15:45 Mættir Unnsteinn, Borgþór og Halldór 16:00 Hitun hefst 17:10 Mesking hefst Tappað á 18.9 notað 273gr brewingsugar Rúnki Fg 1.005 59 flöskur 19,47 l APV 5,4% Rabarabara Rúna 54 flöskur 17,82l notað 55ml af rauðrófusafa