D27 Rababara Rúna
All Grain Recipe
Submitted By: Redcreek (Shared)
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Brewer: Sigurður og Halldór | |
Batch Size: 11.10 gal | Style: Altbier ( 7B) |
Boil Size: 12.33 gal | Style Guide: BJCP 2015 |
Color: 10.8 SRM | Equipment: Dalton pottur |
Bitterness: 27.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8 lbs 13.10 oz |
Carared (20.0 SRM) |
Grain |
2 |
1.06 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
1.76 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
4 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Notes
19/8/2016
15:45 Mættir Unnsteinn, Borgþór og Halldór
16:00 Hitun hefst
17:10 Mesking hefst
Tappað á 18.9
notað 273gr brewingsugar
Rúnki Fg 1.005 59 flöskur 19,47 l APV 5,4%
Rabarabara Rúna 54 flöskur 17,82l notað 55ml af rauðrófusafa
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