Green Flash West Coast IPA Clone
All Grain Recipe
Submitted By: robeywankenobe (Shared)
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Brewer: Steve | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
Color: 10.6 SRM | Equipment: My Equipment |
Bitterness: 129.1 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
1 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
3 |
7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.06 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
5 |
0.99 oz |
Simcoe [13.2%] - First Wort |
Hops |
6 |
0.25 oz |
Columbus (Tomahawk) [15.2%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Simcoe [13.2%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Columbus (Tomahawk) [15.2%] - Boil 30 min |
Hops |
9 |
0.25 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
10 |
1.06 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.71 oz |
Columbus (Tomahawk) [15.2%] - Boil 15 min |
Hops |
12 |
0.71 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
13 |
0.99 oz |
Cascade [6.5%] - Boil 0 min |
Hops |
14 |
0.49 oz |
Columbus (Tomahawk) [15.2%] - Boil 0 min |
Hops |
15 |
0.49 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
16 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
Notes
Mash on Sunday
31 L added to urn
Mashed at 67.5 degrees for 1 hour with recirculation (pump)
Sparged with 2 L of 75 Degree water
Mashed out to 82 degrees in 10 minutes with grain out of the mash
Left to chill in the garage overnight (approx. 0 degrees )
Boil the next day (Monday)
90 Min boil
Grain
Simpsons pale Crystal 90-110EBCThis Recipe Has Not Been Rated