Green Flash West Coast IPA Clone

All Grain Recipe

Submitted By: robeywankenobe (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: My Equipment
Bitterness: 129.1 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 1
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Munich 20L (Briess) (20.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.06 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 5
0.99 oz Simcoe [13.2%] - First Wort Hops 6
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 7
0.25 oz Simcoe [13.2%] - Boil 60 min Hops 8
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 30 min Hops 9
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 10
1.06 Whirlfloc Tablet (Boil 15 min) Misc 11
0.71 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 12
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 13
0.99 oz Cascade [6.5%] - Boil 0 min Hops 14
0.49 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 15
0.49 oz Simcoe [13.0%] - Boil 0 min Hops 16
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

Notes

Mash on Sunday 31 L added to urn Mashed at 67.5 degrees for 1 hour with recirculation (pump) Sparged with 2 L of 75 Degree water Mashed out to 82 degrees in 10 minutes with grain out of the mash Left to chill in the garage overnight (approx. 0 degrees ) Boil the next day (Monday) 90 Min boil Grain Simpsons pale Crystal 90-110EBC

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