Green Flash West Coast IPA Clone 1.1

All Grain Recipe

Submitted By: robeywankenobe (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: My Equipment
Bitterness: 136.9 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 1
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
15.87 oz Carared (Weyermann) (24.0 SRM) Grain 4
1.06 oz Simcoe [13.2%] - First Wort Hops 5
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 6
0.25 oz Simcoe [13.2%] - Boil 60 min Hops 7
0.25 oz Columbus (Tomahawk) [15.2%] - Boil 30 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 9
1.06 Whirlfloc Tablet (Boil 15 min) Misc 10
0.71 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 11
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 12
0.99 oz Cascade [6.7%] - Boil 0 min Hops 13
0.49 oz Columbus (Tomahawk) [15.2%] - Boil 0 min Hops 14
0.49 oz Simcoe [13.0%] - Boil 0 min Hops 15
1.0 pkgs Essex Ale Yeast (White Labs #WLP022) Yeast 16

Notes

30 L in the mash sparged with 3 L of 75 degre water Mashed high at approx 71 degrees Recirculating wort No mashout, temp just raised to boil over 15 minutes Yeats starter added 2 L

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