Golden Cherry

All Grain Recipe

Submitted By: anfractuosity (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.00 galStyle Guide: BJCP 1999
Color: 11.3 SRMEquipment: My RIMS
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.47 oz Fuggles [4.5%] - Boil 90 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
9 lbs 14.73 oz Fruit - Cherry Regular (0.0 SRM) Adjunct 6

Notes

2.6L / kg of water

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