Elgen Pub - Belgisk Sjokkisdubbel

All Grain Recipe

Submitted By: mortis1337 (Shared)
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Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 4.30 galStyle Guide: BJCP 2008
Color: 24.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 12.22 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.58 oz Carafa I (337.0 SRM) Grain 3
10.58 oz Munich Malt - 10L (10.0 SRM) Grain 4
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.76 oz Goldings, East Kent [4.0%] - Boil 60 min Hops 6
1.76 oz Goldings, East Kent [4.0%] - Boil 10 min Hops 7
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 8