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Elgen Pub - Belgisk Sjokkisdubbel 
All Grain Recipe
Submitted By: mortis1337 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 4.30 gal | Style Guide: BJCP 2008 |
| Color: 24.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 10.58 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 10.58 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 1.76 oz | Goldings, East Kent [4.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Goldings, East Kent [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |