Irish Red Dick

All Grain Recipe

Submitted By: TrickyDick (Shared)
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Brewer: Richard Held
Batch Size: 11.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.89 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: My Equipment
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 13.86 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
5.91 oz Carared (Weyermann) (24.0 SRM) Grain 2
2.95 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
1.11 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 4
1.11 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
1.11 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 6
1.11 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 7
1.11 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 8
1.15 oz Northdown [7.4%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Challenger [6.4%] - Boil 15 min Hops 11
0.50 oz Northdown [7.4%] - Boil 15 min Hops 12
2.00 tsp Yeast Nutrient (Boil 3 days) Misc 13
0.50 oz Challenger [6.4%] - Steep 0 min Hops 14
0.25 oz Northdown [7.4%] - Steep 0 min Hops 15
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 16

Taste Notes

3/1/15 - 1.010 @45.5º (corrected = 1.009)

This Recipe Has Not Been Rated

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