Manhole Porter
All Grain Recipe
Submitted By: BrewGoose (Shared)
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Brewer: Goose | |
Batch Size: 10.50 gal | Style: English Porter (13C) |
Boil Size: 12.92 gal | Style Guide: BJCP 2015 |
Color: 26.0 SRM | Equipment: San Dimas Brewing 2017 (10 Gal/37.8 L) - All Grain |
Bitterness: 23.7 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 46.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 1.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
2 |
1 lbs 12.80 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
14.40 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
14.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
2.30 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
6 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.92 oz |
Fuggles [5.0%] - Boil 10 min |
Hops |
8 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
4.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
11 |
2.00 oz |
Willamette [5.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
Base = Jamil's Who's Your Taddy Porter
Replaced Chocolate Malt with Double Pale Chocolate Malt
Dry Hopped
Mixed pitch : 001 and 013
3/6: OC MashUps Feedback
Average Rating: 4.95/5This Recipe Has Not Been Rated