Saison 2016

All Grain Recipe

Submitted By: clploug (Shared)
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Brewer: Ham selv
Batch Size: 9.25 galStyle: Saison (16C)
Boil Size: 10.13 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Elgryde - 27 L
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1.06 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 5
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 6
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 7

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