B&R G'Knight

All Grain Recipe

Submitted By: sber (Shared)
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Brewer: Sverre Berggren
Batch Size: 11.10 galStyle: Red IPA (21B)
Boil Size: 14.99 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Blichmann/BB60
Bitterness: 83.3 IBUsBoil Time: 75 min
Est OG: 1.081 (19.5° P)Mash Profile: B&R Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 7.93 oz Munich II (Weyermann) (8.5 SRM) Grain 2
3 lbs 8.44 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
7.05 oz Chocolate Malt (350.0 SRM) Grain 4
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
3.53 oz Centennial [10.0%] - Boil 20 min Hops 6
3.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 7
1.76 oz Centennial [10.0%] - Boil 0 min Hops 8
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11

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