Ingredients
Amount |
Name |
Type |
# |
30 lbs 13.84 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7 lbs 7.93 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
3 lbs 8.44 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
3 |
7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
5 |
3.53 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
3.53 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min |
Hops |
7 |
1.76 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min |
Hops |
9 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
3.53 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
11 |