Kiwi Express Session IPA

Extract Recipe

Submitted By: jerschwab (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.79 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Special B Malt (180.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 4
0.50 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 5
1.00 oz Motueka [7.0%] - Boil 10 min Hops 6
2.00 oz Wakatu [7.5%] - Boil 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Wakatu [7.5%] - Dry Hop 5 days Hops 9
2.00 oz Motueka [7.0%] - Dry Hop 0 days Hops 10