"Cheeks to the Wind" Mild

Extract Recipe

Submitted By: jkiv (Shared)
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Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 2.00 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 9.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
6 lbs Pale Liquid Extract (8.0 SRM) Extract 2
1.00 oz Fuggles [5.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5