Ingredients
Amount |
Name |
Type |
# |
9.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
14.11 oz |
Caramel/Crystal Malt - 60L (76.1 SRM) |
Grain |
6 |
5.64 oz |
Rågmalt (Crisp) (3.0 SRM) |
Grain |
7 |
3.53 oz |
Crystal 100 (50.8 SRM) |
Grain |
8 |
1.76 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
10 |
15.00 ml |
Irish Moss (Boil 15 min) |
Misc |
11 |
2.82 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
12 |
1.06 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1.00 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |
1.41 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
16 |