Autumn Delight IPA

All Grain Recipe

Submitted By: drunkenhorse (Shared)
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Brewer: Roland
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Braumeister 20l NYAST
Bitterness: 115.6 IBUsBoil Time: 75 min
Est OG: 1.067 (16.4° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
2.50 ml Lactic Acid (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
14.11 oz Caramel/Crystal Malt - 60L (76.1 SRM) Grain 6
5.64 oz Rågmalt (Crisp) (3.0 SRM) Grain 7
3.53 oz Crystal 100 (50.8 SRM) Grain 8
1.76 oz Nugget [13.0%] - Boil 60 min Hops 9
0.71 oz Amarillo [9.2%] - Boil 60 min Hops 10
15.00 ml Irish Moss (Boil 15 min) Misc 11
2.82 oz Amarillo [9.2%] - Boil 5 min Hops 12
1.06 oz Amarillo [9.2%] - Steep 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 tsp Gelatin (Secondary 5 hours) Misc 15
1.41 oz Amarillo [9.2%] - Dry Hop 4 days Hops 16

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