SSJ001 - Tjommi
All Grain Recipe
Submitted By: ssemjaco (Shared)
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Brewer: Stein & Christopher | |
Batch Size: 5.94 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 7.53 gal | Style Guide: AABC 2010 |
Color: 8.2 SRM | Equipment: 36L |
Bitterness: 44.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
8.82 oz |
Crystal Malt (60.9 SRM) |
Grain |
2 |
8.82 oz |
Munich Malt Lys (7.6 SRM) |
Grain |
3 |
0.71 oz |
Mosaic [11.7%] - Boil 60 min |
Hops |
4 |
1.00 tbsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
1.76 oz |
Amarillo Gold [8.4%] - Boil 5 min |
Hops |
6 |
1.76 oz |
Mosaic [11.7%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
1.76 oz |
Cascade [5.6%] - Dry Hop 5 days |
Hops |
9 |
0.71 oz |
Amarillo Gold [8.4%] - Dry Hop 5 days |
Hops |
10 |
0.71 oz |
Mosaic [11.7%] - Dry Hop 5 days |
Hops |
11 |
Notes
Brygget på veranden. Fint sommervær. Rundt 20 grader
Varmet med gass.
Hadde problemer med å vedlikeholde varmen
Hadde bestillt 1kg for lite med korn. Kompensertee med 450g spraymalt.This Recipe Has Not Been Rated