SSJ001 - Tjommi

All Grain Recipe

Submitted By: ssemjaco (Shared)
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Brewer: Stein & Christopher
Batch Size: 5.94 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.53 galStyle Guide: AABC 2010
Color: 8.2 SRMEquipment: 36L
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.82 oz Crystal Malt (60.9 SRM) Grain 2
8.82 oz Munich Malt Lys (7.6 SRM) Grain 3
0.71 oz Mosaic [11.7%] - Boil 60 min Hops 4
1.00 tbsp Irish Moss (Boil 15 min) Misc 5
1.76 oz Amarillo Gold [8.4%] - Boil 5 min Hops 6
1.76 oz Mosaic [11.7%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.76 oz Cascade [5.6%] - Dry Hop 5 days Hops 9
0.71 oz Amarillo Gold [8.4%] - Dry Hop 5 days Hops 10
0.71 oz Mosaic [11.7%] - Dry Hop 5 days Hops 11

Notes

Brygget på veranden. Fint sommervær. Rundt 20 grader Varmet med gass. Hadde problemer med å vedlikeholde varmen Hadde bestillt 1kg for lite med korn. Kompensertee med 450g spraymalt.

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