Kauk Siste rest IPA

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.03 galStyle Guide: BJCP 2004
Color: 12.9 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 13.28 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 2.93 oz Caramel/Crystal Malt (12.7 SRM) Grain 3
1 lbs 2.93 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 4
9.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.06 oz Warrior [11.8%] - Boil 60 min Hops 6
0.71 oz Amarillo Gold [6.9%] - Boil 25 min Hops 7
0.63 oz Warrior [11.8%] - Boil 25 min Hops 8
1.22 Whirlfloc Tablet (Boil 15 min) Misc 9
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 10
1.06 oz Amarillo Gold [9.1%] - Boil 2 min Hops 11
0.49 oz Citra [13.5%] - Boil 1 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.82 oz Summit [14.0%] - Dry Hop 10 days Hops 14