Honey Pale Ale

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 15.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.98 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
6.35 oz Carapils (Briess) (1.5 SRM) Grain 4
0.81 oz Warrior [14.6%] - Boil 60 min Hops 5
0.39 oz Palisade [6.1%] - Boil 20 min Hops 6
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 7
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 8
0.53 oz Palisade [6.1%] - Boil 2 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
15.17 oz Honey (1.0 SRM) Sugar 11