Arnts sageøl 2016

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 3.43 galStyle: American Pale Ale (10A)
Boil Size: 4.11 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.69 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs 5.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6.08 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 3
3.82 oz Carapils (Briess) (1.5 SRM) Grain 4
0.47 oz Simcoe 13,2% 2012 [11.9%] - Boil 60 min Hops 5
3.12 g Klar urt (Boil 15 min) Misc 6
0.26 oz Glacier [5.6%] - Boil 10 min Hops 7
0.13 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 8
0.35 oz Ahtanum 4,6% 2013 [4.6%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
14.11 oz Granskuddsirup (1.0 SRM) Sugar 11
1.06 oz Northern Brewer [10.5%] - Dry Hop 8 days Hops 12

Notes

tilsetter ei flaske granskuddsirup ved omstikk. Enda en flaske sirup ved tørrhumling