Bière de la maison

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Saison fermenter
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 5.97 oz Pilsner (2 Row) Bestz (2.8 SRM) Grain 2
9.37 oz Munich Malt (Thomas Fawcet) (7.6 SRM) Grain 3
9.37 oz Wheat Malt (Thomas Fawcet) (2.0 SRM) Grain 4
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.35 oz Sorachi Ace [12.8%] - Boil 60 min Hops 6
0.42 oz Sorachi Ace [12.8%] - Boil 30 min Hops 7
1.22 Whirlfloc Tablet (Boil 15 min) Misc 8
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 9
0.35 oz Sorachi Ace [12.8%] - Boil 5 min Hops 10
2 pkgs Belle Saison Beer Yeast (Lallemand #-) Yeast 11
0.88 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 12

Notes

Brukt rikelig med gjær. Veldig tåkete ved omstikk på dag 8. Bestemmer meg for å Cold Chrashe et par dager, før jeg øker tempen til 18 grader for tørrhumling.