Kauk svarteper

All Grain Recipe

Submitted By: borisnewton (Shared)
Members can download and share recipes

Brewer: Knut
Batch Size: 5.81 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 31.1 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 32.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.14 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 3.36 oz Pilsner (2 Row) Bestz (2.0 SRM) Grain 2
1 lbs 1.75 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 3
15.97 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
14.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
7.10 oz Carapils (Briess) (1.5 SRM) Grain 6
7.10 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
0.36 oz Northern Brewer [10.5%] - Mash Hop Hops 8
0.35 oz Hallertauer Mittelfrueh blomst [4.6%] - Boil 60 min Hops 9
0.25 oz Northern Brewer [10.5%] - Boil 60 min Hops 10
1.16 oz Hallertauer Mittelfrueh blomst [4.6%] - Boil 40 min Hops 11
1.16 Whirlfloc Tablet (Boil 15 min) Misc 12
0.22 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 13
0.56 oz Hallertauer Mittelfrueh blomst [4.6%] - Boil 5 min Hops 14
4 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 15