Kauk Hattfokk IPA 2

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 6.91 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 66.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 2.31 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
11.89 oz Caramel/Crystal Malt (12.7 SRM) Grain 3
7.92 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
3.53 oz Carapils (Briess) (1.5 SRM) Grain 5
1.31 oz Chinook 11% [11.0%] - Boil 60 min Hops 6
1.04 oz Ahtanum [6.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.64 oz Zeus [14.0%] - Boil 10 min Hops 9
0.25 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 10
2 pkgs |Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Omstikk med en god del gjær i suspansjon. Gjæret ut , og senket temp for Cold Crash. (ingen omstikk) Tappet til fat, og ser klar ut nå.