Bière de la maison

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Saison fermenter
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 5.97 oz Pilsner (2 Row) Bestz (2.8 SRM) Grain 2
9.37 oz Munich Malt (Thomas Fawcet) (7.6 SRM) Grain 3
9.37 oz Wheat Malt (Thomas Fawcet) (2.0 SRM) Grain 4
1 lbs 2.75 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2.29 oz Saaz [3.9%] - Boil 60 min Hops 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 8
0.84 oz Hallertauer Mittelfrueh [3.5%] - Boil 1 min Hops 9
1 pkgs French Saison Ale Yeast (White Labs #WLP590) Yeast 10

Notes

Setter starter på 1,5 liter, og deler denne i to. Splitter vørter i to ulike spann, og fermenterer den ene på 19C og den andre på 23C