Kauk Ferskenfest

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Berliner Weiss (17A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 7.0 IBUsBoil Time: 15 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs 1.54 oz Pilsner (2 Row) Bestz (2.0 SRM) Grain 2
3 lbs 1.16 oz Wheat Malt (Thomas Fawcet) (2.0 SRM) Grain 3
1.50 oz Tettnang 3,13% 2012 [3.1%] - First Wort Hops 4
1.22 Whirlfloc Tablet (Boil 15 min) Misc 5
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 6
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 8
2.19 kg Peach Puree (Secondary 6 weeks) Misc 9