Kauk Ausvatn Pale Ale

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 0.12 oz Pilsner (Muntons) (1.7 SRM) Grain 2
1 lbs 5.35 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.05 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 4
0.80 oz Citra [13.5%] - Boil 60 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
0.48 oz Simcoe [10.4%] - Boil 10 min Hops 7
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 8
0.64 oz Cascade 6,6 blomst% [6.6%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1 lbs 0.93 oz Honey (1.0 SRM) Sugar 11
2.99 oz Simcoe [10.4%] - Dry Hop 7 days Hops 12