Kauk Robust porter

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 10.40 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
13.98 oz Munich Malt (Thomas Fawcet) (12.7 SRM) Grain 3
10.55 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 4
10.55 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
7.03 oz Black Malt (Thomas Fawcett) (710.7 SRM) Grain 6
1.28 oz Target [11.0%] - Boil 60 min Hops 7
5.52 g Klar urt (Boil 15 min) Misc 8
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10