MonsterBrew Rye IPA

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs 15.99 oz Pale malt Best Maltz (3.0 SRM) Grain 2
1 lbs 13.98 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 3
1 lbs 7.63 oz Rye Malt (Weyermann) (5.1 SRM) Grain 4
10.58 oz Carapils (Briess) (1.5 SRM) Grain 5
5.29 oz Caramel/Crystal Malt 300 EBC (152.3 SRM) Grain 6
0.81 oz Chinook [12.0%] - Boil 60 min Hops 7
0.81 oz Zeus [14.2%] - Boil 60 min Hops 8
1.22 Whirlfloc Tablet (Boil 15 min) Misc 9
0.89 oz Cascade 7% [7.1%] - Boil 10 min Hops 10
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 11
0.72 oz Simcoe [13.2%] - Boil 5 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.23 oz Cascade 7% [7.1%] - Dry Hop 9 days Hops 14
1.23 oz Summit [14.0%] - Dry Hop 9 days Hops 15

Notes

Oxy 14 ppm flasker satt til kjøling 16.juli trengte 4-5 uker på flaskemodning