Kauk Hveteøl

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Marthe
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.18 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Knut sin hyttekjele og Igloo meskekar
Bitterness: 12.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 42.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 8.18 oz Pilsner (2 Row) Bestz (2.0 SRM) Grain 2
5 lbs 8.18 oz Wheat Malt (Thomas Fawcet) (2.0 SRM) Grain 3
1.23 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 4
1.22 Whirlfloc Tablet (Boil 15 min) Misc 5
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 6
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7