Kauk Cream Ale

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Cream Ale ( 6.1)
Boil Size: 7.03 galStyle Guide: AABC 2010
Color: 4.4 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 12.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 2.73 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
1 lbs 13.53 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs 3.81 oz Carapils (Briess) (1.5 SRM) Grain 5
1.11 oz Caramel/Crystal Malt (12.7 SRM) Grain 6
0.81 oz Cascade 7% [5.8%] - First Wort Hops 7
1.22 Whirlfloc Tablet (Boil 15 min) Misc 8
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 9
0.71 oz Palisade [6.7%] - Boil 5 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11