Kauk Berliner Weisse

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Berliner Weiss (17A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 4.5 IBUsBoil Time: 15 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3 lbs 8.62 oz Pilsner (2 Row) Bestz (2.0 SRM) Grain 2
3 lbs 8.62 oz Wheat Malt (Thomas Fawcet) (2.0 SRM) Grain 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
0.65 oz Hallertauer Hersbrucker (Blomst) [4.1%] - Boil 15 min Hops 5
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 8